• Address
    Moscow, Malaya Bronnaya st., 20a
  • Заказать банкет
    Online оформление заявки на проведение мероприятия

Uilliam's

Chef Uilliam Lamberti’s signature restaurant. “I want to get off the conveyor belt, shake my guests’ hands, peeking over the stove, and receive people as if they came to my home. I want to see their faces, want to communicate, want to cook together with my friends…”

  • Working hours
    Mon – Sun: from 10:30 pm until the last guest
  • Average check
    2000 rub
  • Cuisine and meals
    European, Designer

Uilliam's

About the restaurant

“Im opening my own little restaurant, because I want to get off the conveyor belt, shake my guests’ hands, peeking over the stove, and receive people as if they came to my home. I want to see their faces, want to communicate, want to cook together with my friends.

I don’t know yet what my cuisine will be like. I don’t want to limit myself nor you. I want to alter my menu, so that we can try something new together”

“Right now so many people love to cook that im ready to share a place at an open kitchen – right in the middle of the hall – with everyone, not only with professional cooks. Maybe you will come here and say – Uilliam, lets cook a goose upon my grandma’s recipe? And I don’t want any business concept to prevent that. If you need to know our guidelines, there are 3. We are inspired by the virtuosity of French cuisine – its technique, by Italian cuisine – because its my homeland – and by English-American cuisines – for the feeling of the new, its emotions and architecture. 

There are many successful projects in Moscow – in terms of their status and atmosphere. Critics write how good restaurants are for socialization. Personally, to me it’s interesting to open a place with great food – to make my guests feel what’s it like when a chef puts a lot of heart into what he does”.

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Video

Videos from the restaurant Uilliam's. Reports, interviews and videos. Feel our mood.

Gallery

Restaurant’s interiors Uilliam's up close. Be inspired by designers’ work, their attention to details and original atmosphere.

  • Open kitchen

    There’s a brand red Molteni open kitchen in the middle of the main hall – with shiny saucepans and hanging glass bottles. Visitors can watch how their meals are being made – straight from their tables

  • Main Hall

    Little tables standing close to one another will make you feel like at a real European home restaurant

  • Main Hall

    Belgian designer furniture, aged wall covers – everything here has its own individuality and is well thought through

  • Main Hall

    Little tables standing close to one another will make you feel like at a real European home restaurant

  • Main Hall

    Light and cozy hall with photos from Uilliam's personal archives has a special atmosphere and invites to friendly conversations

Chef

Renowned Chef Uilliam Lamberti runs the restaurant’s kitchen.

Uilliam Lamberti

Chef

Uilliam has known since childhood that he would become a chef and – being persistent and having overcome his parents’ resilience – went into a culinary college. He was ready to wash dishes – just to be closer to culinary mysteries, taking an occasional peek at how kitchens worked. 

His career was kick-started with the help of Chef Gualtiero Marchesi at the Enoteca Pinchiorri restaurant, holder of three Michelin stars. After training with the gastronomic guru, he received a lot of job offers at prestigious and stellar restaurants of England and France. That was when Uilliam moved to Paris

Having become renowned and successful Chef, Uilliam Lamberti traveled a lot and consulted the world’s best restaurants. And then he received a job offer in Russia. His strong side is simple-style cuisine with international character, a unique mix of Italy, Russia and France. The driving principles of the Chef’s work are “healthy, light and delicious”. 

“There are two people living inside of me now – an experimenter and a conservative. On the one hand, I'm drawn to Italian cuisine, to simplicity, on the other – I cant stop searching for something new, experiment”, - that’s how Uilliam describes his work, having had both Chef’s and restaurateur’s experience.

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Menu

Vivid pictures of our menu’s most popular dishes, which you can try at our restaurant

  • Raspebry-pistaccio cake

    Soft bisquit cake with tender pistaccio filling and warm raspberry sauce

Contacts

Necessary information and location for those planning to visit Uilliam's. Convenient map, landline numbers of the restaurant and delivery service.

  • Address

    Moscow, Malaya Bronnaya st., 20a

  • Contact number

    +7 (495) 650 64 62

  • Working hours

    Mon – Sun: from 10:30 pm until the last guest

  • Subway

    Tverskaya 0.8 km
    Pushkinskaya 0.9 km
    Tchekhovskaya 1 km
    Barrikadnaya 1.4 km

  • Reserve a table
    Online reservations