Courchevel
Moscow’s Courchevel is the place where people come to eat, and stay late to sing.
- Working hoursSun-Thu: from 9 pm till 6 am
Fri-Sat: from 9 pm till 8 am - Average check3500 rub
- Cuisine and mealsJapanese, French, European
- FeedbackShare your experience
Andrey Likhachev
Chef
Andrey Likhachev was born in Moscow in 1983. He started his culinary path in 2000, at an elite Moscow restaurant, under the guidance of Austrian Chef Erwin Peters. He has worked at many premium restaurants of the capital.
Among his mentors are Chef of the French ambassador to Russia Daniel Rosamond, renowned Frenchman David Desseaux and talented Russian Chef Georgiy Denisenkov. In early 2013, Andrey Likhachev met Arkadiy Novikov, which became the start of their partnership. Since April 2013, Andrey has been cooking at the China Club restaurant. The Chef admits that Pan-Asian cuisine is close to him – “it’s pure, light and rich with taste combinations”.
More news
-
-
-
-
Address
Moscow, Kuznetsky Most, 7
Contact number
+7 (903) 724 88 83
Working hours
Sun-Thu: from 9 pm till 6 am
Fri-Sat: from 9 pm till 8 amSubway
Kuznetsky Most 0.3 km
Teatralnaya 0.5 km