• Address
    13 Komendantsky av., Saint—Petersburg

Brichmula

The town of Brichmula is situated in the valley of three rivers near Tashkent. The Uzbek hospitality and traditions of Oriental cuisine inspired the Ginza Project to create the Brichmula restaurant

  • Working hours
    24 hours
  • Average check
    1 300 rub
  • Cuisine and meals
    Oriental, Uzbek, Georgian, Japanese

Brichmula

About the restaurant

Oriental cuisine finds a way to the heart of every person – from those who love a serious meal to slender beauties: nourishing soups with mouth-watering cakes and light cheese snacks, dishes of vegetables or meat. Open kitchen with a barbecue grill and a tandoor oven allows observing the work of best oshpaz - chefs of the national cuisine. And, of course, the traditional and always delicious pilaf, Lagman, juicy lamb, dumplings, samsa pies and shourpa soup. 

Each dish is presented in several different ways – the menu of the Brichmula has gathered the most authentic masterpieces of the national cuisine.

The interior will impress the fans of authentic Oriental culture: smiling waiters, sofa cushions, collection of painted plates and patterned carpets. Bright summer terrace is like a tribute to the traditional Chaihona teahouse – where guests sip green tea from bowls in the summer and enjoy the spicy pilaf in winter.  

Each of the two floors has a bar. And those flavors from the meals! The restaurant has a children's room: experienced babysitters, variety of toys and learning programs – your kids will not be bored.

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Gallery

Restaurant’s interiors Brichmula up close. Be inspired by designers’ work, their attention to details and original atmosphere.

  • Main Hall

    Comfy sofas, dimmed lights, national carpets and pillows will help you embrace the world of Oriental hospitality

  • Second Floor

    Not any less spacious than the main hall

  • Textile

    The restaurant's textiles are decorated as if they came from the Oriental fairytales

  • The Tandoor oven

    The traditional Uzbek oven, which cooks delicious pies - right in front of your eyes

  • Details

    Eery detail has its own story of a long trip and a pleasant find

  • Collection of plates

    Plates with national ornaments have been collected for many years in trips to southern countries

Virtual tour

3D tour of the restaurant. Look at its interiors and pick a table – from anywhere in the world

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virtual tour

Chef

Supervisor of the group’s Oriental division and the restaurant’s brand-Chef Iso Dzandzava makes sure that the Uzbek dishes here do not differ from the traditional national recipes

Iso Dzandzava

Chef

Despite that Iso Dzandzava has never been taught how to cook professionally, she has developed her own vision and taste of Georgian cuisine. Having received medical education, she could not imagine that she would never become a doctor. Now Iso is the Chef at the group’s ten restaurants.  She embarked upon the culinary path in the early childhood — her mother and grandmother let her in on secrets of cooking delicious food. That is also the reason why she exclusively implements her own home recipes into the restaurant’s menu.

“I was brought up in a family where seniors and children were respected and where  guests were always welcome. All my childhood I watched how my mother and my grandmother did their best to cook something special, and I liked it very much. I have preserved these recipes and now I use them».

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Menu

Vivid pictures of our menu’s most popular dishes, which you can try at our restaurant

  • Georgian salad with walnuts

    Spicy salad with tomatoes, cucumbers, stuffed with sour sauce and grinded walnuts

  • Khachapuri with spinach and Suluguni cheese

    Fresh spinach is added to the classic filling of salty Suluguni cheese

  • "Chaikhana" pilaf

    The dish for large companies which know all about pilaf: Chaikhona is made of rare types of rice

  • Pakhlava

    What is a good Pakhlava has been known since Sultan Fatih: thin dough with honey filings

  • Alcohol-free lemonades

    Homemade lemonades from apple, Tarkhun, oranges and basil, as well as Georgian "Natakhtari"

  • Sukhumi-style coffee

    Traditional recipe from Sukhumi: strong, energizing coffee, made in a brewing pot on hot sand

Contacts

Necessary information and location for those planning to visit Brichmula. Convenient map, landline numbers of the restaurant and delivery service.

  • Address

    13 Komendantsky av., Saint—Petersburg

  • Contact number

    +7 (812) 677-11-90
    VIP-reserve: +7 (921) 909-09-21
    Доставка: +7 (812) 997-29-62

  • Working hours

    24 hours

  • Subway

    Komendantskyпр. 0.1 km
    Staraya Derevnya 2.2 km
    Pionerskaya
    2.3 km