• Address
    41 Sadovaya Street
  • Delivery
    Go to delivery website

Edim Rukami

Finger food, the hottest trend in the world gastronomy has come to Petersburg! In Edim Rukami restaurant on Sadovaya street your food is always in your own hands! And this is how it goes, there’s no cutlery in Edim Rukami. Don’t be afraid to get dirty, put on an apron and gloves, put aside electronic devices and forget about table manners! Be face to face with your food: follow the basic instinct.

  • Working hours
    Sun.-Thu. 12pm - 1 am
    Fri.-Sat. 12 pm - 1 am
  • Average check
    1000 rub.
  • Cuisine and meals
    International

Edim Rukami

About the restaurant

People were eating with their hands up to the time when they became limited by conventionalities and etiquette. Eating with your hands is a common trend these days. We interact with food directly, without barriers and intermediaries. We don’t eat mechanically, we get a genuine pleasure and energy that food brings us vice versa. In many corners of the world, such as India and Japan, America and Peru, Africa and China food was traditionally eaten by hands, that’s why our menu is a collection of dishes from around the world. You will soon realise that eating without cutlery is fun and easy - when you’ll put a hot golden Sicilian arancini ball with mozzarella in your hand or bite a slice of Turkish kebab, when your fingers will break a French brioche with crab or part a tom yum chicken with your hands. Vietnamese shrimp, falafel with tomato salsa, semisweet mussels and royal prawns - world’s best meals are waiting for your hands.

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Gallery

Restaurant’s interiors Edim Rukami up close. Be inspired by designers’ work, their attention to details and original atmosphere.

  • First floor

  • Второй этаж

Chef

Alexander Stegarescu is in charge of the kitchen

Alexander Stegarescu

Chef

Alexander Stegarescu was born and raised in the city of Chisinau, and he graduated from the cooking school there. His love to culinary arts was raised by his mom who cooked very well, and the future chef constantly tried to surprise her. After graduation Alexander went to St. Petersburg and worked in such restaurants as Oceanarium, Brazil. Two years later, gained enough experience, he returned to his hometown and continued his career as a cook, but staying in Chisinau did not last long - he soon came back to the Northern capital.
Since 2007 he works in the Ginza Project holding. Alexander took part in the opening of the following projects: Tsar, Mari Vanna in London, Volga-Volga and Behemoth, worked in the kitchen of Moscow, Terrassa and Mansarda restaurants. Today he's the chef of Edim Rukami restaurant. 

Since 2007 he works in the Ginza Project holding. Alexander took part in the opening of the following projects: Tsar, Mari Vanna in London, Volga-Volga and Behemoth, worked in the kitchen of Moscow, Terrassa and Mansarda restaurants. Today he's the chef of Edim Rukami restaurant.

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Menu

Vivid pictures of our menu’s most popular dishes, which you can try at our restaurant

  • Finger food, the hottest trend in the world gastronomy has come to StP

  • Tomato soup

  • Sparerib

  • Grilled corn

  • Beef tar tar

  • Brownie

Contacts

Necessary information and location for those planning to visit Edim Rukami. Convenient map, landline numbers of the restaurant and delivery service.

  • Address

    41 Sadovaya Street

  • Contact number

    +7 (812) 640-16-16

  • Working hours

    Sun.-Thu. 12pm - 1 am
    Fri.-Sat. 12 pm - 1 am

  • Subway

    Sadovaya 0.1 km
    Spasskaya 0.2 km
    Sennaya ploshad 0.3 km

  • Delivery
    Go to delivery website