• Address
    2, Kazanskay st.
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Mamalyga (Kazanskaya street)

Just a few steps away from Nevskiy Prospekt, guests are treated to the real southern hospitality and delicious dishes of the national cuisine

  • Working hours
    Mon-Fri:from 10 am till the last guest
    Sat-Sun: from 12 pm till the last guest
  • Average check
    1 500 rub
  • Cuisine and meals
    Georgian, Caucasian

Mamalyga (Kazanskaya street)

About the restaurant

The restaurant’s gastronomic ideology is about introducing its guests to the distinctive and the incredibly delicious Caucasian cuisine. Georgian, Imeretian, Armenian, Gurian, Megrel, Svan and Adzharia culinary traditions coexist in harmony at the Mamaliga restaurant. 

Chefs from the Caucasus make sure - the restaurant’s dishes fully retain their authenticity.

The menu is regularly updated with new recipes, but, regardless of time of day and season, you can always try the "same" refreshing Ayran, several types of Pkhali, nourishing Pastrami and Satzivi, spicy Dolma and Lobio. And it certainly cannot do without the King of the Caucasian cuisine - kebabs. 

Experts in Caucasian cuisine will be pleasantly surprised by the Mamaliga’s specialties – like spicy Kuchmachi or Chkmeruli, stewed Chanakhi or chocolate Zgapari. All hot appetizers are cooked right here: Chebureki, Kutabi, Achma and Khachapuri are served to the tables straight out of the oven. The restaurant’s special pride is food made of corn flour – homemade Mamaliga and Mchadi with homemade cheese.

The interior design echoes the traditions of the cuisine: handmade furniture, vintage pottery and woven carpets. Carefully selected location of each table allows face to face meetings and parties with friends to be equally comfortable. Convenient location of the restaurant - in the city center, across the street from the colonnade of the Kazanskiy Cathedral - makes it the ideal venue for business meetings and talks.

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Gallery

Restaurant’s interiors Mamalyga (Kazanskaya street) up close. Be inspired by designers’ work, their attention to details and original atmosphere.

  • The Bazaar

    At our Bazaar, we're selling homemade juices, pickled vegetables and jams from sunny Georgia, Abkhazia and Azerbaijan

  • Waiting for guests

    The bottle filled with corn seeds means the table is reserved

  • Khachapuri is ready

    Homemade khachapuri served straight from the oven

  • Eggplant spread

    Cooked in a saucepan, the eggplant spread is served alongside homemade bread

  • Hookahs

  • Table

    Comfortable and spacious table, ideal for large companies and parties

Chef

Kitchens at the group’s six Georgian restaurants are under the watchful eye of the caring and hospitable Iso Dzandzava. She knows how to keep the traditions of the Georgian gastronomic culture alive and how to make every dish unique

Iso Dzandzava

Chef

Despite that Iso Dzandzava has never been taught how to cook professionally, she has developed her own vision and taste of Georgian cuisine. Having received medical education, she could not imagine that she would never become a doctor.

Now Iso is the Chef at the group’s ten restaurants.  She embarked upon the culinary path in the early childhood — her mother and grandmother let her in on secrets of cooking delicious food.

She also exclusively implements her own home recipes into restaurants’ menus.  “I was brought up in a family where seniors and children were respected and where  guests were always welcome. All my childhood I watched how my mother and my grandmother did their best to cook something special, and I liked it very much. I have preserved these recipes and now I use them».

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Menu

Vivid pictures of our menu’s most popular dishes, which you can try at our restaurant

  • Adzhara-style Khachapuri

    Puffy hot khachapuri shaped as a boat with mouthwatering Suluguni cheese and egg

  • Pkhali assortment

    Tender rolls of cabbage and beets with walnuts and Caucasian spices

  • Chkmeruli

    Crusty chicken, baked in a hot garlic sauce and adzhika, Gali-style

  • Chef's "Ayran" drink

    Traditional Georgian fermented milk drink - in a traditional style by our Chef

  • Roasted eggplant with walnuts, Georgian-style

    Home-style simple dish: light eggplant rolls, stuffed with walnuts

  • Piti

    Nourishing lamb soup with peas and potatoes

  • Zgapari

    Mouthwatering honey pie with chocolate-flavoured dough - ideal to round up any dinner

Contacts

Necessary information and location for those planning to visit Mamalyga (Kazanskaya street). Convenient map, landline numbers of the restaurant and delivery service.

  • Address

    2, Kazanskay st.

  • Contact number

    +7 (812) 640-16-16

  • Working hours

    Mon-Fri:from 10 am till the last guest
    Sat-Sun: from 12 pm till the last guest

  • Subway

    Nevsky prospect 0.4 km
    Admiralteyskaya 0.8 km
    Gostiny dvor 0.8 km