• Address
    St. Petersburg, Belinskogo, 5

Pryanosti&Radosti on Belinskogo

The quiet Belinskogo street in the heart of the city provides for calm and steady living. That’s why the new “Pryanosti&Radosti” has the atmosphere and the style of a residential apartment, furnished with delicate taste. Guests come up pompous marble stairs onto the second floor, and each room meets the occupants’ interests.

  • Working hours
    24/7
  • Average check
    1300
  • Cuisine and meals
    European, Georgian, Italian, Fusion, Caucasian, Oriental

Pryanosti&Radosti on Belinskogo

About the restaurant

Deep-black walls and a huge lamp in the “Molecule” hall will set the tone for a business meeting. A family dinner would be held best at the room with vintage cupboard, old TV set and elegant panoramic windows overlooking the church of Simeon and Anna. Truth will always be found in friendly discussions of the eternal. Or, at the very least, in wine – turning for help to the great minds of the past. The library room has books of acknowledged geniuses on its shelves – from Theodore Dreiser to Alexander Solzhenitsyn.

The restaurant’s menu is a designer mixture of European dishes and oriental motives. The latter are particularly tender here – without skewers and open fire. All dishes are served in a reserved and accurate manner, as if at a cordial dinner with academics. The brand-manager Iso Dzandzava has created new combinations of tastes for this project – adding mysterious herbs to the traditional Armenian sorrel soup, while lakums from Balkaria are supplemented with smoked Suluguni cheese and Kalmyk tea.

European overtones in the menu are added by the one-man-band Aik Veyshtort. He is particularly prolific in arranging ingredients without half-measures – white mushrooms with black codfish. 

It’s good to be out, but it’s even better to be out and eat tasty!

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Gallery

Restaurant’s interiors Pryanosti&Radosti on Belinskogo up close. Be inspired by designers’ work, their attention to details and original atmosphere.

  • The ”Molecule” hall

    Huge chandelier, which takes almost the entire ceiling and is shaped as a molecule.

  • Details of interiors

  • The ”Molecule” hall

    Set the tone for a business meeting!

  • Hall with the cupboard

    Ideal for family gatherings!

  • Hall with the cupboard

    There’s enough space for everyone!

  • Library hall

    Enjoy good food and good literature!

  • Library hall

    Breathtaking view through panoramic windows.

Chef

The restaurant’s kitchen is run by Aik Veyshtort.

Aik Veyshtort

Chef

The human nature can be surprising. Some cannot cook a simple meal, but some have the cooking talent in their blood – comes from family heritage and being harnessed since early childhood. When one looks at how the grandmother skillfully makes delicious dishes, its hard not to get impressed. It’s incredible how she can masterfully slice a salad, cook a soup and fry a main course – all at the same time. The grandmother’s skill captivates and motivates for future culinary experiments.

It was the grandmother who became the first mentor of the future chef at “Pryanosti&Radosti on Belinskogo” restaurant – Aik Veyshtort. He learnt the basics of cooking under her supervision – at the age of 12 – and got good at it too. Just in a year he got his first job at Alexander Faus’ kitchen.

Aik believes that the main things about any type of work are non-stop development and self-perfection. During his career, he has never missed an opportunity to learn something new from the stars of global culinary art. His professional “baggage” unites the experiences of the world’s best chefs – which he learned during training classes in Moscow and abroad. He’s particularly proud of having been able to train with one of the world’s best chefs – the Argentinian maestro Adrian Quetglas.

Aik Veyshtort has a lot of professional achievements and triumphs under his belt. He is am honorary member of Kiev’s Association of Chefs, member of Belogorye’s Culinary Society, as well as ranking “golden Chef” in Astana. In 2013, he catered to the country’s top leaders and those of UNESCO. Aik sticks with oriental cooking traditions, which he learnt from his grandmother back in the childhood, as well as looking into current culinary trends. Being the chef of “Pryanosti&Radosti on Belinskogo” restaurant and “Skoro Vesna” wine bar, he develops new dishes as well as surprising the guests with vibrant treats, opening a new look on traditional products!

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Menu

Vivid pictures of our menu’s most popular dishes, which you can try at our restaurant

  • “Pryanosti&Radosti” salad

    The favorite classic! Light mix-salad with berries, avocado, cherry tomatoes, thin beet slices and celery root. Served with tender forest berries sauce.

  • Lamb rack in pistachio coating

    Pistachios mix very well with lamb and add a pleasant touch to the dish.

  • Eggplant rolls with tender home-made cottage cheese Nadugi and mint

  • Chocolate-banana tart

  • Pkhali with spinach

    Tender rolls with spices and adzhika sauce.

Contacts

Necessary information and location for those planning to visit Pryanosti&Radosti on Belinskogo. Convenient map, landline numbers of the restaurant and delivery service.

  • Address

    St. Petersburg, Belinskogo, 5

  • Contact number

    +7 (812) 640-16-16

  • Working hours

    24/7

  • Subway

    Mayakovskaya, 1.4 km
    Chernyshevskaya, 1.4 km