• Address
    191 Moskovskiy Prospekt

Pryanosti & Radosti on Moskovskiy

The spicy taste of a happy life – courtesy of Chefs Iso Dzandzava and Yuriy Manchuk. Thanks to them, guests of the restaurant can choose between European or Oriental cuisines.

  • Working hours
    From 9 am till the last guest
  • Average check
    1 500 rub
  • Cuisine and meals
    European, Georgian, Uzbek

Pryanosti & Radosti on Moskovskiy

About the restaurant

At the Pryanosti & Radosti restaurant, guests will be treated to the always spicy, flavor-rich Caucasian cuisine. Both classic dishes - such as salad with Imereti cheese and tomatoes, the Kharcho soup, Adzhapsandal, Pkhali, Dolma, Lobio, several types of Hachapuri - and specialties - like light lettuce salad Pryanosti & Radosti  with gentle warm Brie cheese baked in a puff pastry with light salad and honey-mustard dressing – are available here.

Light, home-style interior with cozy sofas of bright leather, peculiar chairs and a lot of wood would instill a feeling of tranquility even during busy lunchtime. Whether you are returning to St. Petersburg or coming here for the first time, be sure to visit us on the way from the airport, driving by Moskovskiy Prospekt. 

The new place keeps the traditions of a family restaurant, and, of course, large and bright children's room operates here from opening to closing hours, where professional babysitters would take care of your kids. Relaxing with your family or coming here with a small company of friends - feel the spicy taste of a happy life at the Pryanosti & Radosti restaurant on Moskovskiy Prospekt.




Videos from the restaurant Pryanosti & Radosti on Moskovskiy. Reports, interviews and videos. Feel our mood.


Restaurant’s interiors Pryanosti & Radosti on Moskovskiy up close. Be inspired by designers’ work, their attention to details and original atmosphere.

  • Second Floor's Balcony

    Balconies of the 1st and 2nd floors are decorated with custom-made tiles

  • Main Hall

    Peculiar chandeliers of the main hall

  • First Floor

    The open kitchen's stand is decorated with white corn - brought from Georgia

  • Second Floor

    The spacious hall is good for large parties and casual dinners

  • Private dinners

    Tables for two offer wonderful view of singing fountains in the summer and picturesque Soviet architecture in the winter

  • Second Floor

    Big tables for large groups

  • Second Floor

    Conservative design of the second floor would ideally suit a serious conversation

  • Second Floor

    A touch of etno

  • Second Floor

    Gallery by the window

  • Children's Room

    Parents wont have to worry about their kids thanks to an interactive children's room on the 2nd floor

Virtual tour

3D tour of the restaurant. Look at its interiors and pick a table – from anywhere in the world

virtual tour


The restaurant’s kitchen is run by Aik Veyshtort.

Aik Veyshtort


The human nature can be surprising. Some cannot cook a simple meal, but some have the cooking talent in their blood – comes from family heritage and being harnessed since early childhood. When one looks at how the grandmother skillfully makes delicious dishes, its hard not to get impressed. It’s incredible how she can masterfully slice a salad, cook a soup and fry a main course – all at the same time. The grandmother’s skill captivates and motivates for future culinary experiments.

It was the grandmother who became the first mentor of the future chef at “Pryanosti&Radosti on Belinskogo” restaurant – Aik Veyshtort. He learnt the basics of cooking under her supervision – at the age of 12 – and got good at it too. Just in a year he got his first job at Alexander Faus’ kitchen.

Aik believes that the main things about any type of work are non-stop development and self-perfection. During his career, he has never missed an opportunity to learn something new from the stars of global culinary art. His professional “baggage” unites the experiences of the world’s best chefs – which he learned during training classes in Moscow and abroad. He’s particularly proud of having been able to train with one of the world’s best chefs – the Argentinian maestro Adrian Quetglas. Aik Veyshtort has a lot of professional achievements and triumphs under his belt. He is am honorary member of Kiev’s Association of Chefs, member of Belogorye’s Culinary Society, as well as ranking “golden Chef” in Astana. In 2013, he catered to the country’s top leaders and those of UNESCO. Aik sticks with oriental cooking traditions, which he learnt from his grandmother back in the childhood, as well as looking into current culinary trends. Being the chef of “Pryanosti&Radosti on Belinskogo” restaurant and “Skoro Vesna” wine bar, he develops new dishes as well as surprising the guests with vibrant treats, opening a new look on traditional products!




Vivid pictures of our menu’s most popular dishes, which you can try at our restaurant

  • Mchadi with Suluguni cheese

    Golden-crusted corn tortillas with suluguni cheese, satzebeli sauce and fresh tarkhun herbs

  • Kufta-bozbash

    Nourishing broth with lamb leg, meatballs, potatoes and nukhut peas

  • Seafood dumplings

    Delicious dumpling made of octopus-ink dough, stuffed with crab, shrimps, scallops

  • The "Pryanosti&Radosti" salad from the Caucasian menu

    Hot brie cheese with light salad and unique jam of walnuts and grapes

  • Burrata cheese

    Cheese made of buffalo milk

  • Tuna tagliata

  • The "Pryanosti&Radosti" salad from the European menu

    Light salad mix with blackberry, strawberry, avocado, cherry tomatoes and thin slices of beets


Necessary information and location for those planning to visit Pryanosti & Radosti on Moskovskiy. Convenient map, landline numbers of the restaurant and delivery service.

  • Address

    191 Moskovskiy Prospekt

  • Contact number

    +7 (812) 640-16-16
    Delivery: +7 (812) 951-10-21

  • Working hours

    From 9 am till the last guest

  • Subway

    Moskovskaya 0.1 km