• Address
    St. Petersburg, 6th line of Vasilievskiy Island, 13
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Pryanosti&Radosti on Vasilievskiy

Happy times on Vasilievskiy Island!

  • Working hours
    mon-sut: from 10 am till 01 am
    sun: from 10am till 11pm
  • Average check
    1300 rub.
  • Cuisine and meals
    Caucasian, Oriental, European

Pryanosti&Radosti on Vasilievskiy

About the restaurant

The brand new “Pryanosti&Radosti” restaurant opened its doors on the pedestrian walkway. It is located in building 13, next to Andrey Pervozvannyi Cathedral in the famous Duke Troekurov building – the man who, as the legend goes, fed Peter the Great himself.

Its pretty and makes you feel at home at both floors of the restaurant. Comfortable and warm in all its halls: in an under-the-roof mansard amid different color chairs and entwining green trees, in the fireplace hall where floor-to-ceiling racks are filled with wine bottles and in the main hall – where fig trees sit in small pots and parrots occupy wall niches.

There’s a lot of food at “Pryanosti” – rich variety to choose from. North, West, East and South – all represented on the menu. The ever-present brand-chef Iso Dzandzava is responsible for the oriental cuisine. For those who love food from the Caucasus – tender pkhali and Megreli-style lobio, spicy hot kharcho with sweet rice and honey churchkhela. Kebabs keep flying off the red-hot barbeque place, tandoor oven produces mouthwatering samsa and Uzbek flatbread. Oriental cuisine aside, there’s plenty to choose from here: thick lentil soup with smoked cheese, spicy Tom yam soup, sunny Mexican fajitas. Those who tend to eat carefully can opt for bulgur with chicken liver and sugudai.

Young gourmets have a huge ship built for them in the kids room, which will take them on a journey.
Those who want to take something home, can use the takeaway window on the 1st floor – the whole menu is available to go. 

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Gallery

Restaurant’s interiors Pryanosti&Radosti on Vasilievskiy up close. Be inspired by designers’ work, their attention to details and original atmosphere.

  • Kids room

    Where’s the captain?

  • Kids room

    A real ship which waits for young sailors to take them on an interesting journey!

  • First floor

    Sit with comfort!

  • Kids room

    We guarantee you won’t be bored!

  • Details

    Unusual details of the interiors, worth looking at non-stop!

Chef

The restaurant’s kitchen is run by Aik Veyshtort.

Aik Veyshtort

Chef

The human nature can be surprising. Some cannot cook a simple meal, but some have the cooking talent in their blood – comes from family heritage and being harnessed since early childhood. When one looks at how the grandmother skillfully makes delicious dishes, its hard not to get impressed. It’s incredible how she can masterfully slice a salad, cook a soup and fry a main course – all at the same time. The grandmother’s skill captivates and motivates for future culinary experiments.

It was the grandmother who became the first mentor of the future chef at “Pryanosti&Radosti on Belinskogo” restaurant – Aik Veyshtort. He learnt the basics of cooking under her supervision – at the age of 12 – and got good at it too. Just in a year he got his first job at Alexander Faus’ kitchen.

Aik believes that the main things about any type of work are non-stop development and self-perfection. During his career, he has never missed an opportunity to learn something new from the stars of global culinary art. His professional “baggage” unites the experiences of the world’s best chefs – which he learned during training classes in Moscow and abroad. He’s particularly proud of having been able to train with one of the world’s best chefs – the Argentinian maestro Adrian Quetglas.

Aik Veyshtort has a lot of professional achievements and triumphs under his belt. He is am honorary member of Kiev’s Association of Chefs, member of Belogorye’s Culinary Society, as well as ranking “golden Chef” in Astana. In 2013, he catered to the country’s top leaders and those of UNESCO. Aik sticks with oriental cooking traditions, which he learnt from his grandmother back in the childhood, as well as looking into current culinary trends. Being the chef of “Pryanosti&Radosti” restaurant and “Skoro Vesna” wine bar, he develops new dishes as well as surprising the guests with vibrant treats, opening a new look on traditional products!

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Menu

Vivid pictures of our menu’s most popular dishes, which you can try at our restaurant

  • Whitefish sugudai

    Salad with marinated whitefish and caviar, half-sour pickles, quail egg and baguette toasts

  • Bruschetta with pike caviar

    Served with greens and egg

Menu

Contacts

Necessary information and location for those planning to visit Pryanosti&Radosti on Vasilievskiy. Convenient map, landline numbers of the restaurant and delivery service.

  • Address

    St. Petersburg, 6th line of Vasilievskiy Island, 13

  • Contact number

    +7 (812) 640-16-16

  • Working hours

    mon-sut: from 10 am till 01 am
    sun: from 10am till 11pm

  • Subway

    Vasiliostrovskaya 850 m