• Address
    3, Kazanskaya st.

RibEye

Strip Loin, Rib Eye, Fillet-Mignon and tender ribs. Would steak-lovers come forward please –
meat rules the table here! We know exactly which temperatures it should be cooked at and how it should be served
  • Working hours
    from 12 pm untl the last guest
  • Average check
    2500 rub
  • Cuisine and meals
    Japanese, American, Steakhouse

RibEye

About the restaurant

The very own meat deli store allows you to purchase products of the highest quality: chilled meat from the best farms, jamon ham, spicy Italian sausages and more. Just as the restaurant’s main dish, its interior design is thorough and would be loved by those who prefer both coziness and big companies. 

The RibEye is fully equipped with professional light and sound, so even stars with high technical standards love to perform here.

Although, song and dance shows at the RibEye is a common thing: all waiters have choreographic and vocal skills, and shows by the restaurant staff have grown very popular with our regular visitors. Those who came to the restaurant with children would not have to worry about their kids’ entertainment - a spacious playroom with animators will keep the little guests entertained for hours.

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Gallery

Restaurant’s interiors RibEye up close. Be inspired by designers’ work, their attention to details and original atmosphere.

  • Football Hall

    Our guests who want to know more will be delighted by these schematics on the walls - now you would never confuse a Strip Loin with a Rib Eye

  • Second Floor

    Comfortable sofas for those who want to enjoy a private dinner, as well as an excellent view of the main hall

  • Main Hall

  • Second Floor

  • First Floor

    Tables by the window

  • Main Hall

    The bar's decorations

  • Main Hall

    Comfy sofas for large joyous groups - one can fit as many as 10 people

  • Art Group

  • Meat Store

    The most exquisite delicasies are sold here to those, who want to delight their loved ones with their cooking masterpieces

  • Art Group

    Every evening our waiters dance and sing in the main hall - the most interesting place to be!

  • Main Hall

    Our collection of cows

Virtual tour

3D tour of the restaurant. Look at its interiors and pick a table – from anywhere in the world

Watch
virtual tour

Chef

One of the most promising young chefs in Saint Petersburg knows how to turn any dish into a hit. In his hands, a simple meal turns into an exquisite gastronomic masterpiece.

Alexander Belkovich

Chef

With a smile, Alexander Belkovich recalls his first culinary experiences: aged six, he prepared a homemade yogurt and made a sandwich of the "Darnitsky" bread and sausages. Only after the ninth grade at school, he started seriously considering a chef’s career, and – having moved to Moscow – he began conquering the capital’s restaurants.

Under the guidance of experienced mentors, the future chef learned the basics of culinary art at the Correa's chain of restaurants – which became his main school. Soon after, the promising chef was invited to run the kitchen of the new Terassa restaurant. Thus Alexander’s path within the Ginza Project began.

Today Alexander runs kitchens of seven restaurants within the Ginza Project group. He has won international chef competitions and has authored two books on gastronomy. He says that success in the culinary art largely depends on one’s appetite.

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Menu

Vivid pictures of our menu’s most popular dishes, which you can try at our restaurant

  • "Rib Eye" steak

    Steak made of american cows, bred in Russia in accordance with US standards

  • Pasta with mushrooms on a saucepan

    Creamy papardelle with vibrant taste of fried forrest mushrooms

  • Girl-burgers with coleslaw salad

    Mini-burgers with different sauces - for the most delicate ones

  • NY Strip Loin steak

    Thin fillet - american classics

  • Vegetable soup

    Light vegetable soup with tomatoes and greenery

  • Porter-house bone steak

    King-size steak - perfect for two

  • Mousse with berries and chocolate

    Tender mousse with black currant and white chocolate

  • Steak-heaven

    Steaks are "having a breather" before being served to our dear guests

Contacts

Necessary information and location for those planning to visit RibEye. Convenient map, landline numbers of the restaurant and delivery service.

  • Address

    3, Kazanskaya st.

  • Contact number

    +7 (812) 912-96-21
    Delivery: +7 (812) 993-54-86
    +7 (812) 640 33 73

  • Working hours

    from 12 pm untl the last guest

  • Subway

    Nevsky Prospect 0.4 km
    Admiralteiskaya 0.7 km