Tsitsila means “a chicken” in Georgian. In Russian, though, it sounds funny. Get used to
this word! Soon it will be part of everyday talk of Muscovites, because that is
the name of the Ginza Project’s new restaurant.
The chicken
has hatched and went for a walk. It needs a green lawn, fresh air and water.
There’s plenty of that in the surroundings – the restaurant is located in the
most Dacha-like area of Moscow’s center. The area around Mosfilmovskaya and
Minskaya streets represents hectares of park zones and real forests.
The wonderful location of the Tsitsila allows our guests to park at Minskaya street, across
the road from the “Zolotye Kluchi” residential complex (the Tsitsila has its
own free parking) and within just a few minutes they will be sitting at a cozy
terrace, enjoing the view of a magnificent park and breathing fresh
countryside-like air.
Our “Dacha”
has lounges, tennis tables, children’s playground and an almost limitless park
zone with a local landmark – picturesque lake.
In 5 minutes
you forget that Kutuzovskiy Prospekt is near and that Minskaya street is
traffic-jammed in both directions. Having placed your order, you can stroll to
the lake. When you come back, you’ll find that your food is on the table and
teases you with its smell.
Tsitsila – or
chicken – has a whole page on the menu. Fried chicken, steamed chicken, baked
chicken, stuffed chicken – and many, many more.
Traditional
Georgian dishes aside – such as tender kebabs and spicy lobio – Chef suggests trying dishes of Uzbek cuisine. Experts assure – Chebureki,
Uzbek pilaf and Manty dumplings are a must-eat.
The Tsitsila restaurant is for those who are not in a
hurry and prefer to spend their time with taste and pleasure.
