- AddressSt. Petersburg, Polyustrovskiy pr., 84 A, “Europolis” Mall
- Заказать банкетOnline оформление заявки на проведение мероприятия
Baklazhan at "Europolis" Mall
If a mountain doesn’t walk towards Magomet, he walks toward it himself. Those living in the North of the city and surrounding areas can now rest assured — the 2nd Baklazhan restaurant is now open close to “Lesnaya” subway station
- Working hourssun - sat: 11 am to 11 pm
- Average check1300 rub.
- Cuisine and mealsCaucasian, Uzbek, Oriental
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Baklazhan at "Europolis" Mall
About the restaurant
“Baklazhan” is a spacy restaurant — a real jungle has been set up in the three large halls, designed by Andrey Tsygankov. Having shopped at the mall, you can find comfort amid wide-branching fig trees, rest on comfy sofas under a cascade of gem-colored greenery. Or seat yourself in the hall with bay-windows, with green grass under your feet and a romantic “for two only” table hiding behind a light wall picture. “Baklazhan” is a family restaurant, so its good to take children with you — they will be taken care of by a kind babysitter.
The oriental fairytale lives on — the restaurant offers Caucasian and Uzbek cuisines. Iso Dzandzava is its brand-chef. Two open stoves emit spicy aromas, heat and tranquility. The barbeque place provides for lamb kebabs and juicy pork ribs, veal and orange corn is cooked on red-hot coals. Guri-style khachapuri, puffy achma and fragrant lamb kutabs are made in a wooden oven. You have to try chakhokhbili with ripe tomatoes, chuchvara-shurpa with micro-dumplings and Gali-style tsitsila — chicken baked in fragrant herbs.
An entire section is dedicated to the vegetable which gave the restaurant its name. You’ll catch the scent of eggplant rolls, stuffed with sticky Suluguni cheese, on the way to your table. And you can’t leave without having a dessert — authentic Georgian churchkhela, crispy meringue with puffy sugar cream and the main oriental sweet — honey baklava, rich with nuts.
Good things must come in abundance.
Videos from the restaurant Baklazhan at "Europolis" Mall. Reports, interviews and videos. Feel our mood.
Restaurant’s interiors Baklazhan at "Europolis" Mall up close. Be inspired by designers’ work, their attention to details and original atmosphere.
The restaurant’s brand-chef is Iso Dzandzava, Alexander Kan is in charge of Japanese cuisine.
Iso Dzandzava, Alexander Kan
Despite that Iso Dzandzava has never been taught how to cook professionally, she has developed her own vision and taste of Georgian cuisine. Having received medical education, she could not imagine that she would never become a doctor. Now Iso is the Chef at the group’s ten restaurants. She embarked upon the culinary path in the early childhood — her mother and grandmother let her in on secrets of cooking delicious food. That is also the reason why she exclusively implements her own home recipes into the restaurant’s menu.
“I was brought up in a family where seniors and children were respected and where guests were always welcome. All my childhood I watched how my mother and my grandmother did their best to cook something special, and I liked it very much. I have preserved these recipes and now I use them».
Vivid pictures of our menu’s most popular dishes, which you can try at our restaurant
Necessary information and location for those planning to visit Baklazhan at "Europolis" Mall. Convenient map, landline numbers of the restaurant and delivery service.
St. Petersburg, Polyustrovskiy pr., 84 A, “Europolis” Mall
+7 (812) 640-16-16
sun - sat: 11 am to 11 pm
Ploshad Muzhestva, 4.2 km