Maimoon

Georgians have a saying – when God was distributing lands to peoples, Georgians got themselves a paradise. The one which brand-chef Iso Dzandzav shares with her guests: pork on a stick with mouthwatering tkhemali sauce, velvet-like satzivi and puffy achma. Every dish had plates designed especially for it. The silky threads of Suluguni cheese, the golden Mchadi flatbreads and fragrant Kharcho soup which makes your head spin.

Georgian feast aside, you can treat yourself to Asian cuisine at “Maimun” – courtesy of brand-chef Pavan Kumar Mangera. Thick duck soup, different types of noodles and the pearl of the East – the spicy curry. Have a delicious dinner or a breakfast after a long party – “Maimun” is just the place to go. Kids can enjoy a designated jungle-themed children area You can dine, drink and enjoy our restaurant on Vasilievskiy Island 24/7. Шеф-повар: Iso Dzandzava never professionally studied culinary art, but that didn’t stop her from developing her own taste and vision of the Georgian cuisine. Having received medical education, she never expected that she’d have to give up a doctor’s career soon.   Today Iso runs kitchen at several of the group’s restaurants. Her culinary path began in early childhood – her mother and grandmother taught her secrets of cooking delicious meals. That’s why at her restaurants she tends to cook exclusively upon her own household recipes.