MariVаnnа

…And to have a snack. Mari Vanna treats with homemade food that Russian mums and grandmas used to prepare:  Russian salad with veal, hearty meat jelly, golden pies with veal heart and sorrel soup with chicken. They bake thin wheat and thick Guriev style pancakes with buckwheat porridge and liver or crab, plus sturgeon and pike caviar, eggplant spread. They hold banquets with suckling pig for the whole table and sterlet stuffed with smoked salmon, they bake a whole pike perch and serve it with horseradish next to the salted orange milk mushrooms, Olyutorskaya herring and a sweated crystal shotglass.

    There is a specialty behind the secret door - the Moonshine Museum with a copper moonshine still and the entourage of a Russian hut. A secret bar counter is ready at hand to comprehend the history of the Russian distinctive character of drinking. Everyone is looking for the national idea, but Mary Vanna restaurant has already found it.  The only remaining step is to get a personal key, that we present here to our friends - public and political figures, famous athletes, pop stars and, of course, regular guests. This key helps you to open the doors of any Mari Vanna restaurant whether in New York or London, in Moscow or St. Petersburg. The Mayor of New York has already obtained the personal key to the doors and heart of Mari Vanna.