Terrassa

Interior (both inside the restaurant and outside – on the terrace) is European laconic with atmosphere of calmness in the very centre of bustling megapolis and gifts exceptional comfort to everyone.

In the menu the richness of different world cuisines is presented. American, French, Italian, Thai, Chinese, Japanese, Russian – all gastronomical traditions are in a harmony with each other there, give our visitors the great choice and guarantee perfect taste. In the window of Raw-bar, right on the ice-cold underlay, there is a full diversity of sea food specialities. Oysters and sea urchins, whole octopus, big lobster, northern shrimps and sturgeon caviar. 

The kitchen is opened, what let our guests watch magnificent process of food preparation in the regime of real time. Head-chef Vadim Sklyarov is responsible for high quality and excellent plate service. Many years of international experience and traineeships in two-star restaurants Michelin lie behind him. 

Terrassa is appropriate for evening dinner or business lunch as well as for breakfast with the breathtaking view on Kazan Cathedral. Our morning suggestion provides you with energy for a productive day and good mood. Lovely crepes with caviar and sour creme, English breakfast, granola with yogurt and fresh berries – these are favorite meals of our guests! 

Our team is decent and experienced professionals of their business, who appreciate quality and know how to offer high level service.